Forum Overview :: Beer, Curry and Vomit :: Charles Shaw love.

[quote name="Zsenicorpse"]Dollar for dollar, best wines for cooking with. SO GUILTLESS! You can get full cases and never edge over the price point at which tender consciences wonder whether there aren't orphans nearby. Charles Shaw reds produce effortlessly tasty coq au vin and braised lamb shanks; Charles Shaw whites boost all kinds of seafood sautes, steams, and and sauces. Still so drinkable you can slam it right from the bottle while pretending you're Graham Kerr. Dear Franzia: Thanks, guys. Love, Zseni-chan[/quote]